The Boston Cooking School Cook Book By Fannie Merritt 1902 Hard Back Great Cond
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The Boston Cooking School Cook Book by Fannie Merritt Farmer, published in 1902, is a valuable collector's item for cooking enthusiasts. This hardcover edition features original illustrations by Arthur Rackham, adding to its appeal. With its focus on cooking and origins in North America, this book offers a glimpse into the culinary practices of the early 20th century, making it a unique addition to any cookbook collection. Thank you for visiting our store. If you have any questions please message me. I will get back to you asap. All reasonable offers are considered. We also offer combined shipping. Blessings Traci.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.