Reader's Digest Secrets of Better Cooking Hardcover 1973 Vintage Cookbook 1975
Reader'S Digest
18.00 $
Description
Reader's Digest Secrets of Better Cooking: A Treasury of Time Tested Methods of Good Cooking serves as a comprehensive guide for home chefs looking to master classic culinary techniques. Published in 1973, this fourth printing hardcover edition features detailed drawings by Lucy Durnford Etienne and vibrant photography showcasing various dishes from around the world. The book covers a wide range of kitchen essentials, from foundational cooking methods to specific recipes for eggs, breads, and desserts. Its durable dark brown binding and clear typography make it a practical and nostalgic addition to any cookbook collection.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.