Guide to Purchasing by Brad Matthews &Thomas Schneller Culinary Insitute of Amer
N/A
35.00 $
Description
The Kitchen Pro Series: Guide to Purchasing by Brad Matthews and Thomas Schneller Culinary Institute of America is a comprehensive guide focusing on cooking, house & home, reference, and business & economics. Published by Delmar Cengage Learning in 2011, this hardcover book is part of the Kitchen Pro Series and is intended for adult audiences. With 320 pages, this guide covers consumer guides, career advice, methods, industries, equipment, appliances, and supplies. Written in English, this new edition publication offers valuable insights for those interested in the food industry.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.