From Tapas to Meze: First Courses from the Mediterranean Shores by Joanne Weir
N/A
23.00 $
Description
From Tapas to Meze offers an engaging culinary journey through the first courses of Mediterranean cuisine, covering Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa. Joanne Weir presents over 220 recipes that highlight the rich diversity and flavors of these regions, focusing on small dishes like tapas and meze that celebrate fresh ingredients and traditional cooking methods. This 1994 first edition, published by Crown Publishers, is a valuable resource for anyone interested in Mediterranean cooking, combining cultural insights with practical recipes. The book includes a dust jacket and shows minor wear consistent with age, with a previous owner's inscription on the front free endpaper. A charming and informative cookbook that invites readers to explore the vibrant tastes of Mediterranean starters.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.