Brand new vintage The New York Times Cookbook
The New York Times
25.00 $
Description
Brand new vintage The New York Times Cookbook. Has just been sitting, never used. Over 715 pages. Has an index and a section for tables, weights and measurements conversions. Recipes for appetizers, soups, meats, poultry, fish, eggs, cheese, pasta, rice, vegetables, sauces, salads, breads, relishes, desserts, beverages and herb and spices. This was published in 1961, cool older book to collect if you’re into cooking. Some pictures of recipes above so you can see but the book is filled!
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.