1978 The Joy Of Jewish Cooking- 400+ Authentic Dishes & Lore- 1st Edition
N/A
35.00 $
Description
The Joys of Jewish Cooking is a first edition vintage cookbook published in 1978 by Weathervane Books. Written by Stephen and Ethel Longstreet, the book features over 400 authentic Jewish dishes along with stories and lore from all over the world. It is illustrated and intended for an adult audience interested in cooking and Jewish cuisine. The hardcover format makes it a valuable addition to any cookbook collection, offering a glimpse into the rich culinary traditions of the Jewish community.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.